Mawa Cake

Mawa cake is a go-to tea time slice for every foodie. The delight is made of mawa (Khoya), wheat flour, butter, milk, cream, and sugar that perfectly renders a moist & buttery feel. 100% Veg & home-inspired baking

Box/Pouch Contains –

LOAF (Nt. Wt. 250 GMs – 300 GMs)

Ingredients-

• Condensed Milk, Wheat Flour, Mawa, Edible Oil, Milk, Milk Powder, Ghee, Curd, Nuts

Why to Savour –

• All our desserts are based on the “Eat Right belief” symbolizing the core of traditional Odia Recipes
• Made from 100% natural ingredients & no preservatives in any form
• 100% home style traditional recipes, natural & preservative free
• Brownies / Tea Cakes/ Cookies are made with minimal usage of wheat flour or alternative healthy cereals
• Energy Balls & Stuffed Dates are gluten-free & filled with natural sweetness
• All our dessert delights are rich in protein, vitamins, minerals & anti-oxidants
• Each of our delights supports metabolism, lowers blood pressure, increases good cholesterol & supports the overall immune system.
• Savour as & when you wish to but within your Cheat Limits.

Best Before Disclaimer –

Best before 180 days (Frozen) at -18 deg C and Up to 21 days (After thawing) in the chiller at 0-4 deg C.

How to Serve:

1. Refrigerator (Overnight): Remove from freezer & place in refrigerator overnight
2. Room Temperature: Remove from freezer & leave at room temperature for approximately 60-90 mins or more for required softness
3. Microwave: Remove from freezer & microwave for approximately 1-2 mins at high temperature. Allow to stand for 3-5 mins before use
4. Serve at room temperature

Other details –

Brand:  CoddleBakes
Based on – Odia Food Tales & Eat Right belief
Country of Origin – India