appetizers/snacks, snacks, vegetarian recipes

Baked Batata Vada

One of the popular street food of India batata vada ( fried potato dumplings) usually served with green chutney or with pav. This is best tea time snacks enjoyed with a cup of hot tea.These are usually deep fried spiced potato dumplings dipped in gram flour batter. Here i have made a healthy less oil version of these vadas using an appam…

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Nimki (Namak pare)

Ingredients: 2 cups maida / all purpose flour salt 1 tsp 1tsp kalonji / nigella seeds 1/2 tsp baking powder 2 tbsps refined oil water as needed oil for deep frying Method: In a large bowl add in the maida,salt ,baking powder,2 tbsps oil and kalonji and mix well.Now mix in water as needed and knead into a stiff dough,Cover…

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