curries, non vegetarian recipes

Sweet & sour fish curry

One of my favourite fish recipe is this one. Fried fish pieces in a sweet and tangy tamarind sauce. I have used homemade tamarind pulp ,you can also use the store bought ones but do check for the sourness as store bought pulp are very tangy. Ingredients: 500 gms rohu fish 10-12 curry leaves salt to taste mustard oil 1…

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curries, non vegetarian recipes

chicken bhuna

Chicken bhuna is spicy, masaledaar curry which is easy to make and takes just 30 mins to make.Loads of onions, chillies and tomatoes give it that spicy tangy tingling taste.This curry can be made both sukkha/dry or make a nice gravy.Usually i add boiled potatoes to the curry which tastes equally good. I made this chicken bhuna dry  and served…

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