breakfast

Methi paratha (fenugreek leaves flatbreads)

Ingredients: 2 cups whole wheat flour salt to taste 1/2 cup chopped methi leaves/ fenugreek leaves 1 tsp red chilli powder 1tsp haldi/turmeric powder 1 tsp cumin seeds 1 tsp minced garlic cloves 1 tsp chopped green chillies water as required oil Method: Wash the methi leaves atleast thrice to remove all the dirt and strain the excess water using…

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breakfast

Ragi idli

Hubby is on a healthy eating spree so I Iook out for ways to introduce new techniques and healthy substitutes to include in our daily diet.Ragi or finger millet is one of the whole grains filled with nutritional values.It helps in weight loss, controls diabetes and packed with good carbs and calcium.Its no more an alien grain where people hardly…

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breakfast

Brocolli & carrots paratha with garlic yogurt dip

Parathas are one of the popular breakfast options in almost every home. You can try and make as many varieties of stuffed parathas, the options are endless.Some of our favourites are alloo paratha, mooli paratha, papita(raw papaya) paratha,methi paratha, i can go on and on.Parathas are typically served with plain curd, raita, pickle or dal. For us parathas doesnt only…

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