Methi paratha (fenugreek leaves flatbreads)

Ingredients: 2 cups whole wheat flour salt to taste 1/2 cup chopped methi leaves/ fenugreek leaves 1 tsp red chilli powder 1tsp haldi/turmeric powder 1 tsp cumin seeds 1 tsp minced garlic cloves 1 tsp chopped green chillies water as required oil Method: Wash the methi leaves atleast thrice to remove all the dirt and strain the excess water using…

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Nimki (Namak pare)

Ingredients: 2 cups maida / all purpose flour salt 1 tsp 1tsp kalonji / nigella seeds 1/2 tsp baking powder 2 tbsps refined oil water as needed oil for deep frying Method: In a large bowl add in the maida,salt ,baking powder,2 tbsps oil and kalonji and mix well.Now mix in water as needed and knead into a stiff dough,Cover…

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